Friday, October 15th, 2010
Texas Pecan Pesto 2 cups basil leaves (& flowers), fresh 2 lemons, juiced 3-6 cloves garlic ½ cup chopped Texas Pecans ½ cup Parmesan cheese, chopped big chunks ½ cup olive oil Salt and Pepper to taste Pick off the leaves; gently wash and pat dry. Add all ...Wednesday, July 14th, 2010
Chunky Salsa 2 medium very ripe garden tomatoes, diced set aside 1 clove garlic ½ red onion, quartered 5 ripe Roma tomatoes, quartered 1 large very ripe garden tomato, quartered 1 Tablespoon Vinegar ½ lemon, juiced 1-3 jalapeños, seeded and de-veined ½ teaspoon salt ½ teaspoon black pepper, fresh ground 2 ...