Thursday, June 10th, 2010
Caramel Apple Filling & Topping 3 Granny Smith apples or apples of your choice, peeled and cut into ½ inch chunks 2-3 Tablespoons Lemon juice 1 Tablespoon ground cinnamon *1/2 teaspoon cornstarch (optional), dissolved in ½ teaspoon COLD water In a medium bowl, toss together ...