Sunday, January 1st, 2012
Clarkâs Favorite Yams 2 lbs. cooked yams and/or sweet potatoes (fresh baked or canned) Juice of 1 orange or 2/3 cup orange juice 1 Tablespoon orange zest 2 Tablespoons brandy or pure vanilla extract 2 teaspoons salt Ground pepper, to taste 1 teaspoon ground ginger 2 Tablespoons unsalted ...Monday, December 21st, 2009
The Turkey Plate. Gobble Gobble. And gobble we did. Since I have been a wee bit slow with recipes this Holiday season and since it’s Monday, argh, I thought I would flashback to the turkey plate from our big Thanksgiving feast, ...