Wednesday, June 1st, 2011
C$’s Guacamole aka Guacamoney 4 – large, ripe Avocados Juice of one ripe lime ½ cup salsa verde ¾ cup pico de gallo ½ cup cilantro, coarsely chopped ½ teaspoon salt Pepper, fresh ground to taste Cut avocados in half, take out the seeds. Into a medium sized ...Friday, October 15th, 2010
Texas Pecan Pesto 2 cups basil leaves (& flowers), fresh 2 lemons, juiced 3-6 cloves garlic ½ cup chopped Texas Pecans ½ cup Parmesan cheese, chopped big chunks ½ cup olive oil Salt and Pepper to taste Pick off the leaves; gently wash and pat dry. Add all ...