Saturday, April 24th, 2010
Chocolate Caramel Decadence Cake Caramel Filling 1 package caramels, 14 ounces 1 can fat free sweetened condensed milk 1/3 cup butter In a small saucepan heat the caramels, butter and butter over low heat. Stir until the caramels are melted and the mixture is smooth; ...Friday, April 2nd, 2010
Robyn’s Apple Cake Cake: 2 cups sugar 4 large eggs 1 cup unsweetened applesauce 1 Tablespoon Vanilla extract 1 small lemon juiced and zested (reserve 1 Tablespoon juice for the Apple Mixture below) Juice and zest the lemon reserving 1 Tablespoon of the juice for the apple ...