Friday, April 2nd, 2010
Robyn’s Apple Cake Cake: 2 cups sugar 4 large eggs 1 cup unsweetened applesauce 1 Tablespoon Vanilla extract 1 small lemon juiced and zested (reserve 1 Tablespoon juice for the Apple Mixture below) Juice and zest the lemon reserving 1 Tablespoon of the juice for the apple ...Saturday, March 20th, 2010
Mom’s Apple Cake 6 apples, (about 4 cups) cubed w/ peels left on. Do not peel apples! Core apples and then cut apples into small cubes. Set aside. Stir together the following ingredients in large bowl: 1 cube (1/2 cup) butter, melted 2 eggs 1½ ...