Sunday, November 29th, 2009
Harvest Pumpkin Pie 1 unbaked Sure Fire Pie Crust shell 1 ½ cups 100% pure canned or cooked pumpkin or squash 1 cup brown sugar firmly packed ½ teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger ½ teaspoon nutmeg 1 teaspoon orange spice mix, optional or 1/2 teaspoon ...Friday, November 27th, 2009
Sorry folks it took me so dang long to get to this crust. But let’s get to it. Start with your Sure Fire Pie Crust, flour, a rolling pin and a 9″ glass deep dish pie dish. Let your dough soften ...