Zesty Lemon Bars

Crust:
2 cups all purpose flour
1 cup butter softened
½ cup powdered sugar

Preheat oven to 350°. Using a fork or pastry cutter, mix thoroughly. Press mixture into an ungreased 13×9 glass Pyrex dish. Bake for 20 minutes.

Filling:
4 eggs
2 cups granulated sugar
Pinch of salt
2-3 lemons juiced about 1/3 cup
1-2 Tablespoons Lemon Zest
¼ cup flour
1 teaspoon baking powder
Powdered sugar for the top
Juice and zest the lemons.  In a medium sized bowl, mix the eggs, sugar, salt, lemon juice, and zest together. Stir in the flour and baking powder.

Pour the filling onto the warm crust and bake for 20 more minutes. Cool before cutting into squares, or shapes and dust with powdered sugar.