Two Dressings: From Sesame Ginger to Spicy Thai
Created by Robyn Clark on January 11, 2010
Sesame Ginger Dressing
1-2 cloves garlic
2″ piece of fresh ginger
¼ cup vinegar
¼ cup soy sauce
Blenderize to liquefy. Strain the liquid. Press down on the ginger/garlic mass in the strainer. A lot of juice is still in there! Rinse out blender. Add the strained liquid into blender.
Add:
1 teaspoon toasted sesame seeds
1/3 cup oil
2 Tablespoons Honey
Start blender on low and slowly drizzle in 2 Tablespoons Honey.
Stop here for Sesame Ginger Dressing that’s out of this world!
For the Spicy Thai Dressing
Add 4 Tablespoons peanut butter
2 Tablespoons Chili garlic paste
1 seeded jalapeño chili
2 Tablespoons coconut
Blenderize this mixture, until thickened. Yields about 1 ½ cups.
Recipe printed from My Zesty Life: http://myzestylife.com
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