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	<title>Comments on: Two Dressings: From Sesame Ginger to Spicy Thai</title>
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		<title>By: heat</title>
		<link>http://myzestylife.com/zestykitchen/two-dressings-from-sesame-ginger-to-spicy-thai/#comment-61</link>
		<dc:creator>heat</dc:creator>
		<pubDate>Sat, 16 Jan 2010 18:39:36 +0000</pubDate>
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		<description>Now that is a good idea, the bending/straining step! Going to do it this weekend! I don&#039;t use Crisco, so will try safflower or canola, I&#039;ll let you know how it goes...also, wonder if rice vinegar will work.</description>
		<content:encoded><![CDATA[<p>Now that is a good idea, the bending/straining step! Going to do it this weekend! I don&#8217;t use Crisco, so will try safflower or canola, I&#8217;ll let you know how it goes&#8230;also, wonder if rice vinegar will work.</p>
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