Texas Pecan Pesto
2 cups basil leaves (& flowers), fresh
2 lemons, juiced
3-6 cloves garlic
½ cup chopped Texas Pecans
½ cup Parmesan cheese, chopped big chunks
½ cup olive oil
Salt and Pepper to taste

Pick off the leaves; gently wash and pat dry. Add all of the ingredients into a food processor or blender. Puree or blend on high until mixture is a creamy, semi-smooth consistency. Especially great when added to pasta, rice, and vegetables dishes. Flavors meat wonderfully and can be used in marinades. Can also be added to dressings or spreads. Texas pecan Pesto spreads good love. Enjoy!