Spicy Thai Noodles

1 box (1 lb) Fettuccine noodles
2 carrots, peel and julienne
2 red bell peppers, cut into strips
6 green onions, julienne
1 cup cilantro, coarsely chopped

Spicy Thai Dressing, 1 1/2 cups

Boil noodles for 12 min. Cool in cold water and drain. Julienne (cut into fancy strips) the vegetables and place in large bowl. Pour cool noodles over the veggies. Add the cilantro. Pour the Spicy Thai Dressing over the top. Toss and mix well with tongs. Serve and enjoy! **This dish is best served at room temperature.