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	<title>Comments on: Herbed Garlic Bread</title>
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	<link>http://myzestylife.com/zestykitchen/herbed-garlic-bread/</link>
	<description>A place to share my life, my recipes, and The Herb Room soaps...</description>
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		<title>By: Jan Taylor</title>
		<link>http://myzestylife.com/zestykitchen/herbed-garlic-bread/#comment-49</link>
		<dc:creator>Jan Taylor</dc:creator>
		<pubDate>Mon, 14 Dec 2009 16:17:27 +0000</pubDate>
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		<description>We made the Herbed Garlic Bread to serve with the Spaghetti.  We cut back on the butter, as we are trying to have less fat in our diet.  We baked the garlic bread wrapped in foil for about 15 minutes.  Then for the last few minutes we opened the foil and broiled it.  It was so delicious!  The chopped fresh parsley really is yummy!</description>
		<content:encoded><![CDATA[<p>We made the Herbed Garlic Bread to serve with the Spaghetti.  We cut back on the butter, as we are trying to have less fat in our diet.  We baked the garlic bread wrapped in foil for about 15 minutes.  Then for the last few minutes we opened the foil and broiled it.  It was so delicious!  The chopped fresh parsley really is yummy!</p>
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		<title>By: jeanne turner</title>
		<link>http://myzestylife.com/zestykitchen/herbed-garlic-bread/#comment-34</link>
		<dc:creator>jeanne turner</dc:creator>
		<pubDate>Fri, 06 Nov 2009 06:31:06 +0000</pubDate>
		<guid isPermaLink="false">http://myzestylife.com/?p=648#comment-34</guid>
		<description>Robyn- that looks SOOOO delicious! I love garlic bread so am going to try your recipe...txs</description>
		<content:encoded><![CDATA[<p>Robyn- that looks SOOOO delicious! I love garlic bread so am going to try your recipe&#8230;txs</p>
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		<title>By: Heat</title>
		<link>http://myzestylife.com/zestykitchen/herbed-garlic-bread/#comment-33</link>
		<dc:creator>Heat</dc:creator>
		<pubDate>Thu, 05 Nov 2009 02:56:58 +0000</pubDate>
		<guid isPermaLink="false">http://myzestylife.com/?p=648#comment-33</guid>
		<description>Must stop drooling on self. I do a similar version, just a bit less butter and I add parmesan. I cook the halves together first, then broil the open slices after to get the surfaces toasty.</description>
		<content:encoded><![CDATA[<p>Must stop drooling on self. I do a similar version, just a bit less butter and I add parmesan. I cook the halves together first, then broil the open slices after to get the surfaces toasty.</p>
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