Golden Pecan Pie

1 unbaked Sure Fire Pie Crust shell
9” glass deep-dish pie dish

2 Tablespoons butter, melted
2 Tablespoons pure maple syrup, honey or agave you can use a mixture of one or all three
1 ¼ cups corn syrup
½ cup sugar
½ cup brown sugar
¼ teaspoon salt
3 eggs
1 ½ teaspoons flour
1 teaspoon vanilla

2 cups pecans – 1 cup pecan halves and 1 cup broken or chopped pecan pieces

Mix together the syrups, sugars and melted butter, and then mix in the eggs, flour, salt and vanilla. Let the mixture stand for 1 hour. Place the pecan pieces in the bottom of an unbaked prepared pie crust. Pour the syrup filling over the pecan pieces and decorate & cover using the whole pecan halves.

Bake in 350° for 55 minutes, until center of pie is puffed and golden brown and a knife inserted halfway between center and edge comes out clean. If the crust is browning too quickly place foil around edges of pie to protect the crust. Let pie cool completely. Serve straight up, with whipped cream or a la ice cream.

Enjoy!

Zestfully yours,
Robyn