Easy Vinaigrette

Created by Robyn Clark on May 8, 2010

Easy Vinaigrette

1 part Vinegar
2 parts Olive oil or Vegetable oil
1 – 2 cloves garlic, minced
¼ cup chopped fresh herbs or 1 – 2 Tablespoons dried herbs or a mix of both
½ – 1 teaspoon salt, to taste
½ teaspoon ground black pepper

½-1 lemon or lime juiced
1-2 teaspoons Dijon style mustard
1 Tablespoon Prepared Pesto
Replace Vinegar part with Red or White Wine

Place all ingredients into appropriate sized glass mixing bowl or glass jar with a tight fitting lid. Shake the jar/whisk until blended.  Use as a dressing on salads, cold pasta or as a marinade on vegetables, meats, and fish. Can be refrigerated; shake or whisk before using.

Recipe printed from My Zesty Life: http://myzestylife.com

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