Cream Cheese Glazing

1 Tablespoon softened cream cheese
½ teaspoon Vanilla extract
1 Tablespoon lemon juice
1 ½ cups sifted powdered sugar

In a medium bowl, add the softened cream cheese, lemon juice and Vanilla extract. Using an electric hand mixer, beat the cream cheese, lemon juice, and vanilla extract until creamy. Gradually add the powdered sugar, beating until the glazing reaches a smooth, drizzling consistency. If it is too thick, add a little more lemon juice a teaspoon at a time. Use on cakes, brownies, cookies…..