Chunky Salsa

2 medium very ripe garden tomatoes, diced set aside
1 clove garlic
½ red onion, quartered
5 ripe Roma tomatoes, quartered
1 large very ripe garden tomato, quartered
1 Tablespoon Vinegar
½ lemon, juiced
1-3 jalapeños, seeded and de-veined
½ teaspoon salt
½ teaspoon black pepper, fresh ground
2 cups cilantro, fresh with ¼” stems left on

In a large bowl add two diced very ripe or overripe garden tomatoes. Set aside. In a food processor pulse the garlic until minced. Add the quartered red onion and pulse until chopped. Remove the onion mixture from the food processor and set aside. Add the quartered tomatoes to the food processor and pulse until chunky. Add the vinegar, lemon juice, onion mixture, jalapeños, salt, pepper and cilantro. Pulse very lightly, mixing just until combined! DO NOT OVER PROCESS! Add the salsa to the diced tomatoes, and stir just until combined. Serve with chips, quesadillas, tacos, and burritos. Chunky Salsa is a must serve item with Chile Relleno Casserole and Grandma Taylor’s Tamale Pie. It can also be used as a marinade or sauce. Enjoy!