Sunday, October 31st, 2010
Fall is my all time favorite time of year. Not just because the weather is perfect, and the cool evenings have allowed open windows and soft breezes. Not just because Fall is so darn beautiful, and so much is blossoming ...Friday, October 15th, 2010
Texas Pecan Pesto 2 cups basil leaves (& flowers), fresh 2 lemons, juiced 3-6 cloves garlic ½ cup chopped Texas Pecans ½ cup Parmesan cheese, chopped big chunks ½ cup olive oil Salt and Pepper to taste Pick off the leaves; gently wash and pat dry. Add all ...